Choline is an essential nutrient that plays a key role in fetal growth and development, supports cell structure and function, ...

Historic Salford pub, The Black Friar, has announced the return of its hugely popular Pie Festival for 2026. Set to warm up ...

Here are 65 restaurants that opened across the Treasure Coast in 2025.

Eating raw chicken can cause food poisoning with symptoms like vomiting and diarrhea. Cooking chicken to 165 degrees Fahrenheit kills harmful bacteria. Mild food poisoning symptoms can be treated at ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Joy Emeh is a professional health writer, editor, content strategist, and career development coach with up to four years of experience in the health writing space. She is interested in all things ...

Developed after years of research to replicate chicken’s flavor and texture, the product is part of Eat Just’s push to make sustainable protein options mainstream for everyday shoppers. Eat Just is ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

Hormel Foods is recalling frozen ready-to-eat chicken products after they may have been contaminated with pieces of metal. On Saturday, Oct. 25, Hormel Foods Corporation announced that around 4.9 ...

Food giant Hormel is recalling nearly 5 million pounds of chicken products after complaints that pieces of metal were found in food, officials said Saturday. There have not been any reports of injury, ...

Welcome to the age of experiential chicken. By Luke Fortney We restaurant chicken lovers are natural-born optimists. No matter how many limp-skinned, dried-out birds we encounter, we keep believing ...

Americans love eating chicken. The National Chicken Council estimates that we will devour poultry in 2025 to the tune of 104.4 pounds per capita. That's more than half of how much chicken we ate back ...