White fish remain some of the most versatile seafood options for home cooks and restaurants alike. Still, a handful are ...

At seafood counters across the country, grocery shoppers are often confronted with a choice: Should they buy wild-caught or ...

Experts weigh in on omega-3 content, mercury levels, labeling confusion and how to choose the best seafood option.

Close by to Tim and Sally Blake’s home on the Falklands Islands stands a bust of the former British Prime Minister Margaret ...

President Trump’s calls to “supersize” the American aquaculture industry, outlined in a May 14 Guardian article, are ...

The herbicide that has become a pillar of food production in America, but has been linked contamination of waterways across the country, along with cancer in humans.

The finding effectively paves the way for continued use of atrazine, a widely used herbicide that has been linked to birth ...

T he Japanese eel is big business. Japan alone consumes over 130,000 tonnes of the fish every year. Unlike such species as ...

There are a lot of myths around farm-raised fish, but is it actually worse than the wild caught stuff? Here's what you need ...

Most of us have been eating mediocre shrimp our entire lives and didn’t even realize it until we tried the real thing at The ...

A disturbing undercover video from a salmon hatchery in Maine is drawing new scrutiny to the costs of industrial seafood production as the U.S. moves to expand aquaculture. Animal Outlook, an advocacy ...