There is something so precious about spring. Everything is new and fresh, but these seasonal delights are only here for a short amount of time. Sweet overwintered greens, asparagus, strawberries, and ...

When we think of garlic, flavorful recipes come to mind. But garlic isn’t just a flavor enhancer — it also has numerous health benefits. A study in the International Journal of Medicine and Medical ...

If you are looking for a homemade version of the popular and to-die-for cheddar bay biscuits, here's a great copycat recipe!

Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...

Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...

Though you might think all garlic powders are the same or at least interchangeable, you’d be surprised at the variation across brands. Different garlic powders exist in a rainbow of colors – from ...