Garlic plants require at least six hours of bright indirect light daily to grow properly, and this is particularly important ...
Unlock garlic's potent healing powers by mastering its preparation. Dr. Saurabh Sethi reveals that crushing garlic and letting it rest for ten minutes before gentle cooking activates allicin, its key ...
When was the last time you were surprised by a recipe? As you might imagine given my profession, it doesn’t happen to me very often. Usually I’m able to get a good sense of how a dish will turn out ...
If you saw a young woman bleeding out on a train, stabbed and gasping for life — what would you do? Would you rush to help? Call for emergency aid? Or would you look away? Maybe get off the train? Or ...
Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.
David Nayfeld, a professional chef, always loved cooking with his daughter, Helena. But after he became a single dad in 2021 and then had shared custody of her, the activity took on new importance. He ...
Garlic is perhaps the most widely used aromatic in the kitchen, but it's one that is also surprisingly easy to mess up. There aren't many better smells that will waft through your kitchen than some ...
I bought garlic scapes at the Farmers’ Market last Saturday. Many shoppers are still unfamiliar with this relative newcomer to American cuisine. However, these hardneck garlic flower stalks are common ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Garlic scapes are one of summer’s best-kept secrets. These vibrant green, spiral-shaped stalks are ...
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Do You Cook with Garlic?

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A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If ...