The next time you roast a chicken, any chicken, make two. There’s enough space on a sheet pan to do it (even if you ...

Want to impress dinner guests without spending hours of time prepping or cooking? Make this simple and oh-so-aesthetic baked ...

This method isn’t just faster, it’s better. Learn how to cook a whole chicken that’s evenly done and packed with flavor.

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Ordering chicken at a seafood chain may sound like a real fish-out-of-water scenario — unless yu’re at Long John Silver’s, apparently. As fried chicken continues its reign over the fast-food world, ...

The six-piece chicken wing meal can be ordered with different spice levels from country (no heat) to Howlin'. Photo by Ashley Bolter. Long Beach rapper Warren G is collaborating with Postmates and the ...

Years ago -- maybe as many as 20 or as few as 10 -- there was a frozen pasta dish that my husband and I loved. It was one of a handful of heat-and-serve dinners we always kept in the freezer for when ...

Spatchcocking a chicken is a cooking technique where the backbone is removed so the bird can be flattened before cooking. This method allows the chicken to cook faster, more evenly, and with crispier ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.