Gill advises rolling the head of garlic against a cutting board to help separate the cloves before you smash (or shake).

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you ...

How many times have you ruined a nail trying to peel a clove of garlic? For me, it’s too many times to count. I’ve tried every trick to make it easier: shaking the cloves in a jar, smashing it with ...

Chef Elena Besser stops by the TODAY kitchen to share restaurant-approved hacks to make cooking easier, including a way to quickly soften butter, an easy way to shred chicken and more.Jan. 25, 2024 ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...