Gill advises rolling the head of garlic against a cutting board to help separate the cloves before you smash (or shake).
The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you ...
Until recently, I've been devoting an alarming amount of my time in the kitchen to peeling garlic. I love the ingredient so much, I rarely cook a meal that doesn't include it in some shape or form.
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