"If ever there was a pantry pasta, this is it. A humble Italian recipe, aglio e olio is primarily made with four easily accessible kitchen staples: pasta, olive oil, garlic, and chiles. It’s just the ...

Our collection of hot appetizers is sure to please your party guests. Choose from classics like baked Brie, spinach-artichoke dip, and spiced meatballs, or try inventive riffs on classics like oysters ...

Sausage mushroom frittata is a hearty baked egg dish made with savory Italian sausage, sautéed mushrooms, and leeks.

When you want something warm, filling, and worth repeating, these casseroles deliver. They’re the kind of dependable recipes ...

It's a 3-course meal perfect for a weeknight! Appetizer, dinner and dessert- classic dishes but simple and quick.

It packs in plenty of basil, sun-dried tomato, and garlic.

Discover a few of the longtime favorite Italian restaurants in the Des Moines metro, featuring cozy classics and signature ...

Main Dish: A dive into the Italian culinary tradition. Cannelloni with mushrooms and sausage is a dish that has been handed ...

Planning a sandwich crawl in Illinois? Discover standout shops serving stacked classics, Italian favorites, and creative bites worth the trip.

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a deeply satisfying dish.

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.