Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California This is a temple to a specific culinary tradition, unapologetic in its focus and all the ...

While their St. Louis ribs have garnered plenty of well-deserved attention, it’s the brisket that emerges as the true masterpiece – a pinnacle of smoking craftsmanship that would make even the most ...

As the leaves turn and the air grows crisp, there’s something deeply grounding about preparing for Thanksgiving on the homestead. It’s not just about the meal—it’s about slowing down, savoring what we ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

The NASCAR Cup Series heads to Darlington Raceway for the 2025 Cook Out Southern 500, kicking off the opening round of the NASCAR Playoffs. Known as "The Track Too Tough to Tame," Darlington’s narrow ...

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...

The James Cook hold-in has commenced. After participating at practice since the start of Bills training camp, Buffalo's Pro Bowl running back showed up to Sunday's session in street clothes. When ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Fans of Burger King Whoppers soon can sink their teeth into a new option. The BBQ Brisket Whopper hits menus Tuesday, July 15, for a limited time at participating Burger King restaurants nationwide, ...