A new Japanese dining space opens in Colaba, bringing high energy, cocktail-forward style, and refined ingredient-driven ...

Living in shallow ocean environments means getting regularly exposed by low tides. To withstand these frequent out-of water-experiences, seaweeds produce all sorts of different compounds that bond ...

A significant musical collaboration is set to electrify Tamil cinema as legendary composer Ilaiyaraaja and his son, Yuvan Shankar Raja, will sing together for the first time in the upcoming film ...

What if a humble staple from Asian kitchens was actually a secret weapon for today's health concerns? Meet seaweed, the ordinary-looking marine algae that's now a global superfood. Seaweed's nutrients ...

From Portand, Maine to San Francisco, American chefs are in their algae era. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and ...

YORK, Maine — Only Mother Nature will take the red seaweed away from York Beach as town officials say they can’t remove it from the sand under state law. The red seaweed has appeared on the beach in ...

Seaweed has been a particular target for many. In 2020, researchers developed an affordable and commercially viable process to convert waste seaweed into biofuel, fertilizer, and other products. And ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Don’t discard your leftover dashi kombu—transform it into tasty Kombu Onigiri! These Japanese rice balls, made without waste, are stuffed with savory stewed kelp, perfect for a sustainable and ...

The women of Indonesia’s Nusa Penida and Nusa Lembongan islands have harvested seaweed for generations. Climate change and tourism development now threaten seaweed cultivators’ centuries-old practices ...

(NEXSTAR) – Blooms of smelly, toxic seaweed shattered records in May, growing to over 37 million tons and inundating beaches around the Caribbean. If it’s not bad enough already, the amount of seaweed ...