The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

There’s nothing like a December kitchen filled with warm spices, melted chocolate, and trays of cookies ready for sharin ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Simple lemon curd recipe is perfect for desserts! This is the best lemon curd recipe for cake filling, cupcakes, and cookies! Plus, tips on what to do with lemon curd! *This post contains affiliate ...

Growing up with poppy seed bagels, hamantaschen and muffins, I never realized that those little specks stuck in my teeth had anything to do with the louche haze of opium dens or the soporific scarlet ...

These easy treats balance buttery shortbread and tangy curd. By Melissa Clark Growing up with poppy seed bagels, hamantaschen and muffins, I never realized that those little specks stuck in my teeth ...

An easy homemade lemon curd and buttery, rich frosting lend an impressive air to this sweet and tart lemon cake from The Vegan Cake Bible cookbook. And while it will require a bit of time in the ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Preheat your oven to 350˚F. Spray a 13 X 9 pan with nonstick cooking spray and line with parchment paper. Make the crust: combine the flour, powdered sugar, salt, butter and vanilla in a bowl, working ...