Distilled from 55% rye and 45% barley grown entirely on Islay, the 7-year-old whisky emerged from a crop rotation experiment ...

Basil Hayden, part of the Jim Beam Small Batch Collection, just announced the addition of yet another whiskey to its lineup. But this one isn’t a bourbon—it’s a new rye whiskey made from an unusual ...

Larry Ebersold never planned on a life in whiskey. Five decades later, he’s the quiet architect of rye’s resurgence.

Malted barley usually makes up the smallest percentage of an American whiskey’s recipe and, generally speaking, its role is more functional than flavorful. That’s because, when barley is malted, it ...

If you’re the type of whiskey geek who pays close attention to things like mash bills of your favorite distilleries, then you’ve probably noticed the slow creep of malted rye into the distilling world ...

When the idea for Heaven Hill's new Grain to Glass line began a decade ago, executive chairman Max Shapira had ambitions of harvesting the grain himself on his company's land. No one has let him near ...

A Midwinter Night’s Dram Act 13 brings familiar flavors, with amped-up baking spice, pine, and cocoa. It does dial back on ...

Five ryes topped the 2025 LVGSA with two Platinum and three Gold medals. Here’s why American rye whiskey continues to set the ...

Denmark is known for some important cultural and culinary touchstones, including Legos, licorice, Hans Christian Andersen, aquavit, the concept of hygge and rye bread. Add rye whisky (spelled without ...

Terroir isn’t necessarily something we talk about a lot in the whiskey world—certainly not the way it’s talked about in wine, where it’s typical for every producer to bang on about the special ...