There are microplastics in almost everything, so why does seafood get such a bad reputation? Scientists say it is down to ...

It puts global seafood security at risk, while also affecting vital marine ecosystems.” As the former president of the World ...

This month we're taking you on a Halloween journey into uncharted territory for our blog – outside of Puget Sound - to ...

Only 55 per cent of UK adults are getting enough omega-3s, which are particularly important during the colder months ...

Halloween is the time of vampires, bats, and other dark figures. But bloodsuckers aren’t just found in horror stories–they ...

University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion ...

Too much sun can ruin photosynthesis, scorching plants and other organisms that depend on capturing sunlight for energy.

Amidst the decline of reefs worldwide, UCR scientists have launched a $1.1 million project to uncover how coral regains ...

Under the sea, green algae have evolved a clever way to handle too much sunlight. Scientists found that a special pigment ...

As Arctic sea ice melts, new life may emerge from the thaw. Researchers have discovered that bacteria beneath and along the melting ice are converting nitrogen gas into a form that fuels algae. The ...

A record 2023 heat wave all but eradicated two species of coral that historically served as the backbone of Florida's reefs, ...