Preheat oven to 350 degrees. Butter an 8 x 4 inch baking loaf pan. In a large bowl, combine sugar, brown sugar, pumpkin puree, oil, and milk. Beat well. Add baking soda, salt, cinnamon, and flour. Mix ...

The changing of the seasons means changing of the menus. Fall brings warm comfort breakfasts that can include sweet apples, ...

November has a way of making you crave all things warm and comforting, and these bakes deliver exactly that. They're filled ...

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...

My all-time favorite quick bread, that’s how I rank this date nut bread. The sea-level version is my mother’s recipe and she made it often, so each bite fills me with nostalgia and takes me to my ...

(KUTV) salt Lake City - Jessica Williams, blogger with "Butter with a Side of Bread", joined Kari & Caitlin on Fresh Living to make Pumpkin decorated Pumpkin Spice Muffins that are so easy, your child ...