For a creamy, no-bake dessert you’ll enjoy all winter, try this Hot Chocolate Lasagna. It’s made with whipped cream, hot ...

“These frozen cakes are the epitome of the right amount of seasoning and are packed with delicious crab meat,” says Chef Corrie. He adds, “Pair best with lemon wedge and tartar sauce when serving as ...

Giada’s Italian Cowboy Caviar is a quick, no-cook appetizer ready in 20 minutes. The dish features heart-healthy fats and antioxidant-rich ingredients. It’s an easy, flavorful option for a low-stress ...

So, let’s not think about it too deeply because appetizers are a favorite part of the eat-too-much day. Guests need something to munch on as they sip their drinks while waiting for the “3 p.m.” meal ...

If you think about it, serving Thanksgiving appetizers seems unnecessary. You’re about to sit down to a big feast that often leaves you stuffed. But before you feast, you pick at the charcuterie board ...

How do we love pimiento cheese? Let us count the ways. Whether it’s baked in a casserole, stuffed inside jalapeños, used as the “sauce” for pizza, or mixed into meatloaf, we’re smitten. But if we’re ...

Make cranberry tiramisù. Or pecan pie brownies. Or Basque cheesecake. By Vaughn Vreeland Carolina Gelen’s tiramisùs are the stuff of Thanksgiving dreams.Credit...Andrew Bui for The New York Times.

I love a no-bake dessert recipe, especially for Thanksgiving, because the oven is prime real estate, and this cheesecake can be prepared a few days in advance. It is beyond easy and everyone will love ...