Every so often, a book crosses my path that is so beautiful, I have to have it. This is one of them. I had not worked from a cookbook for a while, but Beautiful Bundts: 100 Recipes for Delicious Cakes ...

At our house, and I know we're not alone, Christmas morning goes by in a flash with shredded wrapping paper and bows flying everywhere. And once the gift-giving excitement is over, everyone is hungry ...

1 1/2 cups pecan meal (finely ground pecans) 1/2 cup all-purpose flour 1/3 cup milk 2 tablespoons orange-flavored liqueur, such as Grand Marnier or Cointreau 1 tablespoon grated orange zest For the ...

This delicious, moist cake is perfect for an afternoon tea or serve with cream for desert. 1. Pre-heat oven to 180deg.C. Grease and flour a large ring tin. 2. Cream butter and sugar until light and ...

Last weekend I was making a variety of desserts for a Leap Day wedding reception, and nearly forgot that we had invited some friends to join us for breakfast on Sunday. I adore baking, especially when ...

Coffeecakes adorned with crumb toppings are my favorite. They can be a welcome sweet indulgence over the holidays, especially when seeking out a breakfast treat for overnight guests. The topping is ...

I used to ask for lemon meringue pie every year for my birthday instead of chocolate cake. The reason: My mother made great pies. If birthdays make me think of lemon pie, Thanksgiving makes me think ...

John Whaite bakes up a lovely seasonal cake with fig and orange flavours with a great texture. He says it's a lot like carrot cake and makes perfect toast when it starts to go stale! And - believe it ...

With chocolate chips and soft pear pieces layered in the middle of a tender sour cream and pecan cake, topped with a pecan crumble, this is a wonderful combination of textures and flavours. Grease a ...