This fried eggs recipe gives a fresh twist to the classic Italian "uovo all'occhio di bue" by adding mushrooms and sun-dried ...

Savor Georgia Thanksgiving dishes bursting with Southern comfort, rich flavors, and homestyle tradition that make every bite ...

You can skip the breadcrumbs but not lose the crunch. Check out these delicious alternatives that will give your chicken ...

They're crispy on the outside and juicy on the inside. Meaty and hearty, but also delicate and crisp. They cook quickly and can be dressed up or down. What's not to love?

Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

In the spirit of “if it ain’t broke, don’t fix it,” we looked back at the weeknight recipes our readers loved last November ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...

This Crispy Oven Fried Broccoli is my absolute favorite way to eat this vegetable. I simply adore fried vegetables, but I almost always “fry” them in the oven or the air fryer to keep things a little ...

Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...