When rain sets in, Washington State locals head to these soup spots for rich broths, hearty bowls, and cozy comfort that is ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which historic spot claims the honor.

Julia Child insisted that you can’t enjoy a real New England chowder without toasted common crackers. The culinary legend wasn’t referring to any old crackers, but a puffed, oversized snack called ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. They’re all here for platters of ...

Laura Young [email protected] Wintertime sure makes the mouth water for hearty bowls of chili and simmering stews, but many of the best soup recipes take a long time to fully develop a rich ...

Matt Gregg and Scott Lennox purchased the waterfront property three years ago, in part, "because our workable waterfront is shrinking," Gregg said. The rate at which they grow depends on water ...