Southern chefs are very much the same, and enjoy Thanksgiving spreads steeped in tradition. And when it comes to dessert, ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

When Renée Bolstad talks about food, specifically dessert, she summarizes her culinary philosophy by referencing an idea from celebrity chef David Chang. To summarize Chang’s concept, it’s the idea ...

Chef Sanjeev Kapoor shares a recipe for halwa parantha, a popular street food. Made with refined flour, semolina, and ghee, it is a dessert from Aligarh. Have you ever tried halwa parantha? Yes, you ...

TALLAHASSEE, Fla. (WCTV) - Keiser University’s Chef James Taylor joined our Lanetra Bennett and Madison Glaser in the kitchen to showcase some dishes for people with a bit of a sweet tooth. This ...

SAN DIEGO — Extraordinary Desserts is known for its beautiful cakes and pastries. But what you may not have known is the pastry chef behind it all is a San Diego native, and her desserts are inspired ...

Cobbler is a well-known summer dessert, but have you heard of buckles, slumps and sonkers? Often passed down from generation to generation, the recipes for these humorously named rustic desserts ...

A selection of treats from Jars Courtesy of JARS by Fabio Viviani Fabio Viviani, a 2005 and 2008 Top Chef alum from Italy, is bringing his sweets to Smyrna. On May 30, his first Georgia outpost of ...

Crêpe Suzette – One of My Favorite Desserts | Chef Jean-Pierre’s Flambéed French Classic 🍊🔥🍽️ Light, luscious, and luxuriously French—Crêpe Suzette is a dessert that dazzles with every bite, and ...

In his cookbook “Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past” (Clarkson Potter, 2025), chef Eric Adjepong calls this his “favorite dessert of all time.” Malva ...