Pandan, referred to as the “vanilla of Southeast Asia,” is having a mainstream moment. Cooks are extracting the flavors of ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

Pandanus amaryllifolius, also known as pandan or screw pine, is a long, slender, tough green leaf with a lovely, pleasant aroma and a delicate but distinctive taste. You can find fresh or frozen ...

From kanom krok to bua loy and mango sticky rice, here's our guide and review for the best Thai desserts to know and consume ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...