Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

The preparation and consumption of Italian cuisine has officially joined UNESCO's list of intangible cultural heritage.

When the legendary rocker isn’t grilling on his hibachi to Miles Davis, here’s where he and wife Jane like to dine out.

Julia Busuttil Nishimura is telling me about the three types of cheese she always has in her fridge when a shopkeeper ...

EXCLUSIVE: A top chef revealed his top tips for elevating pasta, from a simple one-minute cooking trick to a rarely used ingredient ...

Pasta night is a staple in households everywhere for good reason. It's comforting, versatile, and a surefire crowd-pleaser. Yet, for such a simple dish, there's a surprising amount of debate on how to ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last decade for Vetri: He opened high-end restaurants in Las Vegas and Kyoto, ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Learning to cook isn't about natural talent or training—it's about starting simple, tasting as you go, and accepting that every mistake is just teaching you what not to do next time. I didn't learn to ...

Unlock the secret to perfect pasta every time with this comprehensive guide on pasta draining techniques. In this video, we'll reveal the most common mistakes people make when draining pasta and ...