Byron Talbott fuses French pastry with frozen indulgence, crafting macaron ice cream sandwiches that look as stunning as they ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Dubai chocolate cookies is the Technical Bake for Indulgence Week in Season 9 of The Great Canadian Baking Show. In a large bowl, whisk together bread flour and salt. Set aside. In a measuring cup, ...

Illy At Earth’s End has long been an ideal spot for afternoon coffee or a sweet treat for both locals and Princeton students.

Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and ...

Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians ...

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

In Japan, there is a culture of giving souvenirs – called 'omiyage', and it is common there to bring something sweet when ...

From Mackinac fudge and cherry pie to Detroit baklava, these classic Michigan desserts prove sweet traditions never fade across the Great Lakes.