Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout ...

From mild and flavorful to eye-watering spice bombs, this article walks you through the full heat spectrum — so you can ...

The comfort of chaat and winter evenings go hand in hand. The one-plate dish bursting with flavours, offering a blend of warm ...

Visitors step inside to find playful panda sculptures perched atop an enormous red chili, whimsical guardians of the fiery ...

Black pepper contains piperine, which may help with glucose control and lower cholesterol when combined with curcumin. Always talk to a healthcare provider before using piperine supplements, as they ...

Cayenne, also called capsicum, is a type of chili pepper that is pungent, spicy, and known for its red color. Many people use cayenne pepper as a spice in the meals they make. But how spicy the ...

Advanced analytical techniques revealed significant metabolite differences between black and white pepper, with black pepper showing higher phenolic and flavonoid content. The study identified 51 ...

Peppers are a great way to add extra heat to a recipe, but they’re not always spicy. There are 50,000 types of pepper, and some of them are delicious, versatile, nutritious, and, most importantly for ...

Jimmy Nardello's sweet, fruity flavor and thin skins make it ideal for frying, roasting, or grilling. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...