This may bring back memories of college cafeteria dining. Combine nuts, pineapple, coconut. Dissolve lime, unflavored gelatin in boiling water, blend with cottage cheese in food processor until smooth ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

I can hardly believe July 4 is almost here. Summer is fleeing way too fast for me. I’m sharing two recipes from my Recipe Hall of Fame file: Bill Thomas’s iconic mac & cheese and Eileen Bittman’s lime ...

Lime Jello Salad is a nostalgic dessert or side for all of your summer picnics and backyard BBQs. With only four ingredients, it comes together in a matter of minutes. Jello was all the rage in the ...

I never think about serving Jello salads, but when I am see one at a church potluck or dinner party, I always love them. They add such beautiful color to a buffet or dinner plate. Plus, you have to ...