If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

Common foods get a bad rap when they're cooked the wrong way. These prep changes can unlock better texture, deeper flavor, ...

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...

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From tempeh bacon to tempeh bowls, this traditional plant-based protein is basking in newfound appreciation thanks to today’s rising interest in plant-based eating. You can find tempeh in most ...

My air fryer tempeh is perfectly seasoned and coated in a sweet and savory BBQ sauce. I’ll show you my secret to removing bitterness so you can enjoy this healthy plant-based protein any night of the ...

Preheat oven to 375 degrees. Line a sheet pan with parchment paper. Soak skewers, in a shallow dish of water while preparing sauce. In a medium bowl, combine chili garlic sauce, lemon juice, lime ...

Honey has prebiotic properties, so regularly incorporating it into dishes or relying on it to add sweetness to drinks could be beneficial for your gut-bug balance. Honey also provides antiinflammatory ...

When did humans first roast food over a fire? Archaeology and biology can shed light on this mystery. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...

How do you make Bolognese sauce without meat? It’s easy with my vegan tempeh Bolognese recipe! Crumbles of tempeh and chopped mushrooms replace the beef in this whole food plant based take on the ...