Theorists who believe in an ever-expanding universe might point to Chicago’s steakhouse scene as confirmation. A city crammed with high-quality beef emporia keeps adding worthy newcomers without ever ...

The chef’s table room will be located in what used to be the JBar wine bar, through a secluded door in the rear of the dining room. Two eight-top tables will be served a rotating chef’s menu cooked by ...

The pairing: The dry-aging process concentrates the flavor of the steak and adds subtle earthy hints. The flavors of the wine really accentuate the steak, and on the palate the smooth tannins and ...

Despite the haters, Primehouse New York, the T-shirt’s creator, is now gleefully hocking it for $20 on its Website, “due to overwhelming demand.” Go ahead and order one, but don’t be surprised when ...

Neither camp has confirmed what that exact position is or who will take over for Gresh at Primehouse. “We’d like to thank Rick for his dedication and seven years of service to The James Chicago and ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Primehouse in the James Hotel is closing after 11 years.

Nothing in the restaurant world lends itself to over-the-top self parody quite like a steakhouse. To stand out amid the thundering herd of artisanal chophouses, Peter Luger knockoffs, and Kobe-beef ...

David Burke's name is no longer on the steakhouse called Primehouse in the James Hotel in River North, a move that cements the severing of a relationship that began unraveling in 2014. At the end of ...

This time last year, British chef Neil Ferguson was gearing up for his American debut at Gordon Ramsay at the London, and Akhtar Nawab was anticipating firing up the stoves at Allen & Delancey, his ...

Primehouse, one of Chicago’s most acclaimed and popular steakhouses, plans to close on Dec. 9 after 11 years in The James Hotel in River North. For most of its history, the restaurant was known as ...

CHICAGO (WLS) -- Father's Day is this Sunday, and for many guys, that might mean time for a thick, juicy steak. But the Hungry Hound says not all steaks are equal, so he's got some basic tips for the ...