You’re going to love these pies; some are classics, some have a fun spin, but all are seriously good. These are the “who made ...

"Marlow has a fascinating history—one steeped in Hollywood glamour. The dish, an easy-to-make and slower-melting version of ice cream, became popular after factory-made marshmallows hit the market in ...

Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

Kelly O'Brien and her aunt show how to make a cherished family recipe: Nana O'Brien's apple brownies.Ingredients 2 sticks of butter (melted) 2 cups of sugar 2 cups of flour 2 eggs 2 tsp. cinnamon 1 ...

This is a creative apple-ginger take on chewy molasses cookies. Chopped candied ginger and dried apples top each cookie, mosaic-like, along with demerara sugar for a touch of crunch. They’re almost ...

Lucille Ball’s Apple John combines spiced apples with biscuit topping for a cozy dessert. The recipe uses boxed biscuit mix, making it easy and holiday-friendly. Serve it warm with ice cream, whipped ...

Bennett Rea, who hosts the social media series "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of the favorite foods of America's presidents, ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

For the spiced caramel: Combine brown sugar, cream, salt and spices in a medium saucepan over medium heat. Bring to a boil, reduce to low, cover and simmer for 3 minutes. Remove from heat, add butter ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

This is one special galette. It involves a few extra steps—making almond frangipane, apple butter and apple glaze—but they’re what makes this the best galette I’ve ever tasted. The good news? Each of ...

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