A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for a family meal or smaller holiday gathering as it serves 6-8 people.

Smear the turkey breast all over with the herb paste ... shape and looping a longer string from end to end to keep the roast compact. Place the roast on a wire rack on a baking sheet or tray ...

Preheat the oven to 325 degrees. Remove the turkey breast from the refrigerator 30 minutes prior to cooking. Season all sides of the breast with salt and pepper, cover with a towel, and let sit ...

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...

Boneless turkey breast joints are a great option for smaller ... pieces under the meat if they are looking nicely browned. Roast for another 25–30 minutes, or until the meat is cooked through.

Roast at 160 degrees for about 30-40mins ... halfway through cooking and once the skin gets golden brown, cover the top of the turkey with tinfoil to protect the breast meat from overcooking. 11.

and breasts until you have just less than an inch of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained. Season the cavity of the bird with ...