Known for its Peruvian pollo a la brasa, Canastas roasts a coal-fired bird that’s never dry with a lip-smacking mix of spices ...

Food Editor Francesca Zani gives us a few of her favorite glazes that elevate a rotisserie chicken into a holiday-worthy main ...

Rotisserie cooking is not only fun, but can make your roast beef joint taste extra delicious. Here's what you need to know ...

Air fryers are among the most popular kitchen gadgets in current times. They are appreciated for their speed, ease of use, and the ability to cook a wide range of dishes that cater to both meat-eaters ...

Discover the timeless art of rotisserie cooking with this easy-to-follow guide to using a charcoal spit. Whether you're roasting a whole chicken, lamb, pork shoulder, or even vegetables, this method ...

If you're a Costco member, then it's never a bad time to remind you why picking up a rotisserie chicken is always a good bet. The spit-roasted birds are great to have on hand when you don't feel like ...

Seasons Rotisserie & Grill, a cherished downtown dining spot, is celebrating its 30th anniversary Saturday, marking three decades of success, despite highs and lows since opening in 1994. Founded by ...

Nicole Schaller is a writer covering food, arts, and culture. She is currently based in New York City but started her career in Washington, D.C., as the deputy editor for the former District Fray ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The former ...