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Where: 747 Kapahulu Ave, Honolulu, HI 96816 That bright yellow building might not look like much from the road. But locals know this humble spot houses some of the most authentic Hawaiian food on the ...

The idea came after gathering with friends where an owner's husband, a sushi master, prepared the popular Japanese dish.

Katsume is not your average sushi restaurant. Along with sushi, crispy katsu cutlets, and teriyaki, you can order poke, ramen ...

This colorful salmon poke bowl is easy to make and perfect a perfect way to enjoy a variety of healthy fruits and vegetables.

Craving poke? Learn how to make an easy homemade poke bowl with fresh salmon, sweet onion, kani salad, nori, wonton strips, and a delicious unagi sauce. #poke #recipe ...

This salmon poke bowl is a fresh, balanced meal made with sushi-grade salmon, fluffy rice, crisp vegetables, and a simple poke sauce. It's an easy option for at-home poke bowls when you want something ...

In Alaska, the last stronghold for wild salmon, Native tribes and conservationists are working to save the fish from both climate change and decades of corporate greed. Salmon swimming against the ...

Late in the 19th century on the McCloud River below Mount Shasta, California’s first hatchery began creating thousands of salmon embryos for an audacious plan to establish populations of California ...

SUNOL – For the first time in 70 years, adult Chinook salmon have been spotted swimming the 86 vertical feet needed to return to Alameda Creek in lower Niles Canyon – and it could be a turning point ...

Chinook salmon are once again populating an upper part of the largest local tributary of the San Francisco Bay, thanks to the recent completion of a multiyear fish passage and restoration project.