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We scoured the entire country to uncover which fried chicken restaurant is truly the best in every single state, so you can ...

In this video, we’re making Scottish-style mince and dough balls, a classic comfort food that’s perfect for family dinners or ...

Dougal Gunn Sharp, founder and master brewer of Edinburgh-based Innis & Gunn, on Thursday opened a 150-year-old bottle of ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

In Denver, Colorado, Marczyk Fine Foods has earned a loyal following for its scratch-made breads, gourmet entrees, and market-made specialties. But behind the scenes, scaling this culinary excellence ...

Mark Greenaway got his first kitchen job when he was 15 years old. He had thumbed through the local phonebook in his hometown of Lanark, Scotland, looking for hotels and restaurants that might be ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Wayne Bunch thinks he might have some Scottish heritage, but that’s not really what drew him to the Ligonier Highland Games on Saturday. Bunch, 41, of Uniontown, was there for the chance to try out ...

Get her recipes for grilled lemongrass chicken vermicelli and papaya salad! Helen Nguyen, executive chef and owner of Saigon Social in New York City, joins TODAY to share recipes for Vietnamese ...