Collins Wharf Sod, a local Eastern Shore business, provides sod for the Baltimore Orioles, Delmarva Shorebirds, and more.

Hawaii-based Symbrosia hopes to get the green light to sell its methane-busting seaweed feed supplements in the US next year.

SAN DIEGO — Researchers at UC San Diego's Scripps Institution of Oceanography are revealing how seaweed could play a vital role in combating climate change, thanks to a newly digitized herbarium ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for? There has been a rising tide of interest in the best ...

Seaweed cultivation offers a uniquely sustainable food source, requiring no arable land, fresh water, or synthetic fertilizers, while also providing ecosystem services such as carbon sequestration and ...

From Portand, Maine to San Francisco, American chefs are in their algae era. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and ...

YORK, Maine — Only Mother Nature will take the red seaweed away from York Beach as town officials say they can’t remove it from the sand under state law. The red seaweed has appeared on the beach in ...

Jack Kenyon for The New York TimesCredit... Supported by By Ken Ilgunas Mr. Ilgunas is from New York State and lives in Scotland. He wrote from Drayton, England. When I moved from the United States to ...

Researchers have successfully tweaked a specialized compound from brown seaweed that appears to hold powerful anti-obesity potential – not through appetite suppression or fat burning, but by targeting ...

IN the Caribbean, summer is supposed to be the season of sun, sand, and crystal clear waters—for decades, Mexican vacation destinations like Cancun, Cozumel, and Tulum have been synonymous with ...