Colorado’s Chinese food scene shines with handmade noodles, bold regional flavors, and beloved local restaurants worth ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Mapo tofu is one of Sichuan cuisine's most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor.

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...

A potent blend of hot chile oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Chengdu, the capital of Sichuan province, saw a surge of inbound visitors during the May Day holiday, thanks to the optimized visa and tax refund policies and the city's unique cultural and tourism ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of four stars, a first for a Chinese restaurant in New York City.

Mala Xiang Guo delivers the bold, numbing heat of Sichuan hot pot without the table setup, broth, or long cooking time. In ...

Chengdu’s street food culture is deeply connected to traditional Sichuan cooking methods. This video follows multiple street ...