A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

While some rely on family recipes that have been passed down through generations, others think every year is an opportunity ...

but it is deceptively easy. You basically roll it up like a jelly roll, tie it together and then roast the stuffed turkey breast in the oven. But there are three pieces of equipment you want to ...

Season and tie the turkey breast. Smear the turkey ... for 6 to 24 hours. Let the roast sit at room temperature for about an hour before roasting. Heat the oven. Position a rack near the center ...

Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and dust with plenty of seasoning. 4. Cover loosely with foil. Roast in the oven at 180°C for the ...

Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat ...

If you have a turkey crown to feed the family this year, Mary Berry’s recipe is super simple ... and seasoning with salt and pepper. Roast in the oven for around one and a half to two hours ...

It's crucial to get it right, as the bird is typically the highlight of the meal yet notoriously easy ... turkey in a roasting tray, and top with the oil and some salt and pepper. Roast in the ...

Pat it very dry before putting it in the roasting pan, on a roasting rack, breast side up ... Your beautiful roast turkey is out of the oven and it’s looking gorgeous. You must resist the ...