Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures ...

The next time you roast a chicken, any chicken, make two. There’s enough space on a sheet pan to do it (even if you ...

Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...

Chicken dinners: the unsung heroes of the food world. They’re like the friend who’s always down to hang out, never complains, ...

Elevate your chicken dinner with this oven roasted Mediterranean chicken recipe. Infused with warm spices and complemented by a toasted almond crunch, this dish is perfect for a delicious family meal.

Chicken, bay leaves, garlic and coarse salt. Just add skewers, and you have a traditional espetada — or perhaps a spatchcocked chicken? Countless of my recipes have been born while I’ve been staring ...

Trader Joe’s has completely transformed my dinner game, thanks to their incredible range of chicken options. As someone who practically lives at TJ’s, and whose bank account definitely shows it, I’ve ...

Anyone prioritizing protein probably already knows that chicken can be found near the top of the high-protein foods list. After all, a cooked chicken breast packs in about 9 grams per ounce (chicken ...

Whole chicken is probably the thing I most enjoy preparing in my home. This recipe is very flavorful and easy to cook because the bird has been spatchcocked. Brining the chicken helps with keeping it ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

Whether it’s a quiet night in or a gathering of family and friends, these 17 chicken dishes fit the bill perfectly. They’re designed to be easy enough for everyday cooking but special enough to ...

Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill. Whatever he cooked, “the outside was burnt and the inside was raw,” he said. But his mom, Minerva, was the chef ...