Meatballs are an easy and delicious one-bite appetizer. But with this recipe, you'll satisfy even the vegans and vegetarians ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

Craving meatballs -- but not the meat? As the holidays approach with traditionally meat-laden meals, these black bean ...

What Makes Michael Imperioli’s Vegetarian Meatballs So Great? To make his plant-based meatballs the best they can be, Imperioli really leans into classic Italian flavors, lowering the chance you’ll ...

On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Chef Attilio Marini, Owner and Executive Chef of Cast Iron ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Ricotta polpette, vegetarian Swedish meatballs and plant-based meatballs. By Tejal Rao I love spaghetti and meatballs — making it, eating it, talking about it. That’s part of why I began obsessing ...

Craving meatballs -- but not the meat? As the holidays approach with traditionally meat-laden meals, these black bean ...