With cornmeal as the base, the taste is most similar to cornbread, but thanks to the addition of beaten egg whites and baking powder, the end result is a fluffy, pudding-like dish that resembles a ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Soak 10 wooden skewers in large bowl of water for 10 minutes. Meanwhile, in bowl, using your hands, mix zucchini, onion, garlic, parsley, mint, cumin, garam masala, paprika, bread crumbs, egg and ...

No need to peel or to squeeze out the liquid from the zuke. Grease a 9-by-5-inch pan with spray oil. In a medium bowl, whisk together the first seven ingredients. Set aside. In a large bowl, stir the ...

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...

While it has been so hot the past week, I have enjoyed a few evenings of Cardinals baseball and looking through cookbooks and cooking sites on social media. I am always interested in finding new ...

Friends and neighbors often grace our front stoop with bags of homegrown zucchini. At summer gatherings, a frequently heard complaint concerns the quantity of zucchini a garden produces. I say, deal ...

Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for chocolate zucchini bread had lots of added sugar, so I decided to make ...

One of the “treasures” I look for at tag sales, bookstores and book sales are cookbooks compiled by church groups, fraternal organizations and non-profit groups. The odds are pretty good that the ...

This recipe is ideal for anyone following a celiac-friendly or gluten free lifestyle. This gluten free zucchini bread recipe uses a simple ingredients to create a soft, tender crumb every time. Packed ...