To preserve the freshness and quality of food, you want to keep things airtight. Consumer Reports' tests have found that ...

If you’re hosting Thanksgiving this year, you already know how pricey that grocery bill will be. So, once the feast is over, ...

If you prefer using vacuum containers, ZWILLING Fresh & Save Starter Set, 7-Piece is CR’s top pick. During testing, it kept ...

Too Good To Go partners with restaurants and grocery stores for surplus goods. As the government shutdown drags on, SNAP benefits could lapse for 42 million Americans who rely on the federally funded ...

The fastest way to elevate your cooking skills is to improve your knife skills. Learning the fundamentals of chopping, dicing, mincing, and slicing not only gets the job done quicker, but cutting with ...

How do food delivery apps inflate prices? From restaurant partnerships to service fees, this video explains why ordering online can be so pricey. How China reacted to "No Kings" anti-Trump protest in ...

Google’s AI note-taking and research assistant NotebookLM took off to a spectacular reception at launch, capturing people’s imaginations with its ability to quickly whip up summaries and reports, and ...

I’m on a mission to use as few apps as possible, and Notion has been a huge help on my journey. It’s a powerful and highly customizable service that has allowed me to ditch several apps I now find ...

The llama family is growing up, as the developers behind the award-winning Waterllama app just released their new Foodllama app. This AI-powered app helps you count calories and scan your food to make ...

SAN DIEGO — A mobile application called Too Good To Go is helping restaurants and bakeries reduce food waste while offering customers discounted meals in San Diego and beyond. The app connects ...

What if your phone could tell you which foods to skip and which ones to trust — with just a scan? That's the idea behind Yuka, a mobile app gaining popularity in the U.S. for its ability to rate food ...

Better your blades, starting at just $26. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's ...