U.S. packaged food makers have rolled out plans to eliminate the use of ingredients such as FD&C colors — a category of ...

For commonly prepackaged foods such as chips and juice, the district partnered with vendors to find suitable alternatives.

Nutrition Director Kali Corson said she began developing new meal plans and sourcing alternatives before the end of the 2024–25 school year.

With the Trump administration's authority to revoke the artificial colors in question, it's targeting less common additives ...

Federal health officials want to take Orange B—an artificial food dye that hasn't been used in more than four decades—off the ...

Federal regulators are proposing to remove another artificial dye from the U.S. food supply — Orange B, a synthetic color ...

There are now four natural colorings approved for use in food: Galdieria extract blue, which comes from red algae; butterfly ...

Unlike synthetic food dyes, like Red 3, that have been proven unhealthy and used to color products, SDSU has created a new, ...

Monday's pink, fluorescent dye drop in Santa Monica Bay is part of a project to study how water circulation could be driving ...