In a shocking move, Paula Deen has abruptly closed her Savannah-based restaurant after 36 years. She is focusing now on her ...

What is it? The family kitchen. First, let's hear about the kitchen Norris grew up in: "Our kitchen was also the hub of life. It had a TV, had a little radio in there.

Family Kitchen is serving an average of 13,000 meals a month. It is run mostly by volunteers with direction from two full-time and two part-time staffers and twelve hands-on board members.

Started long ago in a family kitchen in Utah, Sunshine Buns on Friday opened its first brick and mortar location in Orem. (Photo: Sunshine Buns) "We're like, 'Oh, probably no one will order.' ...