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Japanese startup Kinish has unveiled The Rice Creamery, a dairy-free ice cream brand available in local retailers and ...
Sudachi on MSN55m
How to Make Soy Sauce and Butter Salmon (Japanese-Style)
This Japanese-style salmon is pan-seared and coated in a savory soy sauce and butter glaze. It's easy to prepare and perfect for a simple yet flavorful meal, served with rice and vegetables. RECIPE ...
Sudachi on MSN55m
How to Make Japanese Shiratama Dango (Chewy Mochi Balls)
Shiratama Dango are soft and chewy Japanese mochi balls made from glutinous rice flour. Often served with sweet sauces or red ...
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