Purdue University scientists have identified the Supinoxin molecule as a possible new therapy for small cell lung cancer.

It made perfect sense for Douglass Jacobs, Fred M. van Eck Professor of Forest Biology and member of Purdue’s Institute for ...

Antarctica, once seen as a pristine wilderness, has trouble brewing in its waters. As researchers, tourists and military personnel venture to the region in growing numbers, they’re leaving behind more ...

Emma Johnson transferred to Purdue after earning her associate’s degree and graduating with honors from Ivy Tech Community College. Since then, she has made Purdue Forestry and Natural Resources her ...

As a result of an innovative data initiative, three Regional Rural Development Centers — the North Central Regional Center for Rural Development (NCRCRD), the Southern Rural Development Center (SRDC), ...

Much has changed at Purdue’s Agronomy Center for Research and Education (ACRE) over its 75 years, but one thing hasn’t: the opportunity for students to get hands-on experience. Students have ...

Not only does Fresno, California, host 1.88 million acres of the world’s most productive farmland, but it’s also where Dewey Robertson calls home. Growing up in the heart of the Central Valley, ...

Why did you choose Purdue Food Science: I chose Purdue Food Science because of the articles I found online from the department. Specifically, I was interested in researching sustainable packaging ...

Are you interested about how people’s decisions and actions affect the safety of our food? Our lab explores the human factors influencing food safety. We use interdisciplinary methods to assess the ...

Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue researchers have discovered that combining specific fibers can have a synergistic effect, producing a ...