Registration is officially open for Questex’s Bar & Restaurant Expo 2026, returning to the Las Vegas Convention Center, | ...

Day of the dead, known as "Día de Muertos" in Spanish, is a Mexican holiday celebrated on November 1 & 2, which involves ...

These days, new hospitality trends seem to rise up and spread faster than ever before. It’s hard to open TikTok or Instagram ...

Ready to build a restaurant operation that retains top talent and scales profitably? Multi-Unit Mastery gives you the ...

For bar patrons, knowing what cocktail to choose can leave them frustrated. One of the tried-and-true stalwarts is the ...

Insurance premiums are one of the most significant fixed costs for many restaurants and bars, yet many operators have little control over how those costs are calculated. A growing concern in the ...

Bar & Restaurant News is pleased to announce that long-time contributor Aaron Kiel has taken home a 2025 Eddie & Ozzie Award! Kiel took home the top prize in the Eddies Award category for Range of ...

“Think of feedback as your secret ingredient,” says Michael Pavone, CEO of restaurant branding and marketing agency, Vigor. “Customer feedback is a goldmine if you know how to dig. Don’t ignore the ...

Did you miss Part 1 of our mini cocktail series? Catch up here! The “less is more” adage perfectly sums up the multi-faceted appeal of today’s mini-cocktail trend. Some bartenders create them to be ...

The “spiral theory” in the fashion and lifestyle realms argues that when trends resurface in the popular zeitgeist, they do so in a slightly different form. This holds true for the re-emergence of the ...

The increasing presence of artificial intelligence (AI) in daily life has stirred up concerns about the “rise of the machines” over humans in many creative industries. When applied correctly in a ...