Humidifiers are an unsung hero of dry weather. The small machines add moisture to the air, relieving symptoms of asthma, hydrating skin, and improving sleep quality. Here’s everything you need to know ...

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In ...

Ah, royals—they’re just like us! It’s not all caviar and delicacies for the British monarchy. As the people’s princess, it’s not so surprising that Princess Diana’s go-to breakfast was made for the ...

Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

Preheat oven to 375°F. In bowl, using spatula, stir together cream cheese, Cheddar, sour cream, mayonnaise, lemon juice, green onion, hot sauce, dry mustard, seafood seasoning and nutmeg until smooth.

Fill saucepan with enough cold, salted water to submerge potatoes. Bring to boil and cook for 7 minutes. Preheat oven to 450°F. Line baking sheet with parchment paper; set aside. Drain potatoes and ...

In 9- or 10-inch ovenproof skillet, melt butter with oil over medium- low heat. Stir in maple syrup, vine- gar and 2 tbsp water until com- bined. Add onions, cut sides down. Cook, without moving ...