May 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for ...

Sweat the Stress Away Author Madeleine White ’29 is a Food Business Management major. CIA has a goal to create a healthy, happy, and sustainable environment for students. One of the ways this is ...

Read more about Robert E. Jones Joins Culinary Institute of America. Hyde Park, NY, June 6, 2025 – CIA announced the ...

Five Must-Know Tips for New CIA Students Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary ...

Robert E. Jones ’20 is vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America (CIA). In this role, he plays a vital part of building out and ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Dream It. Do It. One Student’s Magical Externship at Walt Disney World. Author Annie B. Milostan ’25 Baking and Pastry Arts Major. Imagine stepping into the magical world of Walt Disney World in ...

Read more about Culinary Connect: Finding Jobs and So Much More. Culinary Connect is a free online service for CIA students with 3,200+ internship and job database of back-of-the-house, pastry, and ...

Then it was time to see which three teams were the judge’s favorite… drum roll please… in third place was The Stinger Sweets, they had a snickerdoodle cookie sandwich filled with a hot honey frosting.

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

Hyde Park, NY, February 11, 2025 – The Culinary Institute of America (CIA) has added global executive Claudia Schubert, senior advisor in the consumer practice division at Boston Consulting Group (BCG ...

What did you enjoy about working in CIA restaurants? Mia Davis ’25: I enjoyed the fast-paced environment I was in, I always tried to put myself at a station that I wanted to be high volume and ...