Finnish food-tech company Solar Foods is joining forces with European space-tech firm OHB System in a pilot program to develop gas fermentation technology and grow the edible microbial protein Solein ...

At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the novel protein industry convened to exchange knowledge. Among the most hotly debated topics ...

The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came <a href=" target="_blank">yesterday, and recommends not further delaying the start date for large actors while ...

Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy segment. The ...

As consumers prepare to enjoy Thanksgiving meals, a new study reveals that regeneratively farmed turkeys are significantly more nutrient-dense than conventional birds. Research on US-based Diestel ...

Keurig Dr Pepper (KDP) has announced new details about its strategy and financing related to the acquisition of Dutch multinational coffee and tea company JDE Peet’s, and its planned separation into ...

Gut health, protein intake, and mental health support have emerged as key food and beverage industry drivers. Food ...

Roquette has launched a thermally soluble pea starch (Amysta L 123), the first innovation in the company’s new Amysta label-friendly starch range. Amysta L 123 was developed through a patented, enzyme ...

The UK’s Competition and Markets Authority (CMA) has found that Greencore Group’s acquisition of Bakkavor Group raises competition concerns, and a phase two probe now needs to be conducted.

PepsiCo has partnered with the Alliance of Bioversity International and the International Center for Tropical Agriculture to update its Climate Resilience Platform (CRP). The open access tool helps ...

Danone has launched a program that enhances the skills of dairy farmers worldwide and strengthens the resilience of the dairy farming industry. The program, dubbed the Milk Academy, targets training ...

Are you prepared to meet the increasing consumer demand and public policies for healthier food products? With evolving ...