Uncle Saba’s Poppadoms opens up about the realities of environmental sustainability – and why being honest about limitations ...

South Korea has overall managed to fare much better in sugar intake compared to sodium, with national intake at between 7.5% to 7.7% of total daily calories (34.6g to 36.8g of sugar) across all five ...

Heineken is leveraging its F1 sponsorship and Heineken 0.0 to promote moderation and reshape drinking habits among sports ...

From cost-effectiveness to flavour favourites, these are the top 5 food trends seen at Fi Asia 2025, influencing new product ...

Ajinomoto has renewed commitment to its 2030 sustainability strategy despite a sudden change in CEO recently, reinforcing its ...

In response to US reciprocal tariff rates, Thai Union is planning expansions of its overseas manufacturing sites such as Ghana and the United States. FSSAI signalled tighter scrutiny of food labelling ...

This edition dives into Roku Gin’s SEA focus, Ajinomoto’s commitment to sustainability goals, APAC firms collaborating with major Japanese firms, and more Suntory’s Roku Gin is blending mixology ...

Suntory’s Roku Gin is blending mixology expertise with localised appeal to strengthen its market presence across South East Asia Roku Gin has gained significant recognition over the past few years ...

Hennessy invites consumers to savour V.S.O.P. and X.O. with oolong tea and sparkling water for the Mid-Autumn Festival launch with superstar Jackson Wang.

China’s market supervision authority State Administration for Market Regulation (SAMR) recently published its half-yearly ...

A lot of functional foods are focusing on gut health or energy whereas our focus remains solely on brain health and function. That’s our purpose, to make brains work better through nutrition,” said ...

However, according to the State of the Global Islamic Economy (SGIE) 2024/25 Report, the Middle East is set to emerge as a ...