For the full year, the company delivered steady growth, with operating profit reaching $29.2 million (€26.9 million), up from $24.4 million (€22.5 million) the previous year. This demonstrates its ...

A pioneering study has shown that understanding circadian rhythms and age-related differences in stress responses has the potential to change the perception of fish welfare practices in aquaculture ...

Machine vision is transforming aquaculture, offering an innovative and non-invasive way to monitor the welfare of fish and other aquatic species. A recent study published in Aquaculture, Fish and ...

The use of fermented brewer’s spent grain in aquaculture is emerging as a key breakthrough in sustainable fish farming. Brewer’s spent grain, a by-product of the brewing industry, has long been ...

Rainbow trout fed diets containing yeast achieved remarkable growth improvements. Weight gain in these fish reached up to 348% of their initial weight, compared to 296% in the control group. Specific ...

The global seafood industry generates substantial amounts of waste each year, with up to 50% of a fish's weight classified as by-products, including heads, viscera, skin, and fish bones. Previously ...

An innovative study carried out at Aquacria Piscícolas SA, a Portuguese Senegalese sole (Solea senegalensis) farm belonging to the Sea Eight Group, equipped with RAS technology and a production ...