Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers ...

In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.

Results of heat tolerance trials for rice produce significant grounds for optimism for Norwich Research Park based company ...

Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for National Curry Week 2025.

Dr Clive Black of Shore Capital warns the UK food system is undervalued, risking food security without major policy and mindset changes.

A new UC Davis database catalogues agricultural leftovers like tomato skins and pistachio hulls, helping food innovators reduce waste and upcycle resources. UC Davis researchers developed an online ...

Swedish start-up Saveggy has developed an edible, plant-based coating for cucumbers, offering a sustainable alternative to plastic packaging. Backed by EIT Food, the company is piloting the solution ...

Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.

Join Waters experts as they explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.

In Silent Enemies Part 2, Dr Darin Detwiler examines missed signals and why listening before it’s too late is vital in both ...

The Food Standards Agency has launched a consultation on banning BPA and related bisphenols in food packaging to safeguard public health.