A modern, high-tech, indoor vertical farm carefully monitors temperature, humidity, air flow, PAR light levels and CO 2 ...

Tony Abbas, vice president of sales and business development with Prospiant, walks growers through the beginning stages of ...

FMI – The Food Industry Association’s “The Power of Produce” report found that produce is both a planned and impulse category. Most shoppers have a mixed system of buying vegetables for specific meals ...

Kyle Freedman, global segment manager for CEA at Jiffy Group, describes a new substrate that provides consistency and improves food safety.

A new online course for growers on advanced irrigation management will train nursery, greenhouse and CEA staff on how to match irrigation with crop needs for improved crop growth and sustainability.

With the U.S. terminating the Tomato Suspension Agreement with Mexico on July 14, there will be duties of more than 17% on ...

The joint venture introduces a pioneering online platform, másData, designed to enhance the customer experience in various ...

Horticulture lighting company JumpLights recently announced the launch of its newest overcanopy horticultural lights, the ETS ...

Share-ify launches solution for product data accuracy, food safety compliance, supply chain synchronization The solution, called Clar-ify, is built to ensure every product attribute is accurate, audit ...

Are you ready for Cultivate? Check out these trade show dos and don'ts Make sure your booth is in order and your staff is prepared to welcome customers and prospects.

BrightFarms recently debuted its new packaging and rebrand, spotlighting the benefits of greenhouse-grown greens as the category continues to build. With a new visual identity, brighter colors and ...